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Fermentation Station - Thought Shares
c/fermentation-station
23
c/fermentation-station
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grays13
•
5mo ago
That conversation with my neighbor about his sauerkraut changed how I think about salt ratios
3 comments
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11
c/fermentation-station
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kelly.hannah
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5mo ago
Never thought I'd say this about starter discard
4 comments
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5
c/fermentation-station
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wood.eric
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5mo ago
My neighbor Karen gave me her expired sauerkraut jar and said 'fix it'
3 comments
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5
c/fermentation-station
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ninaowens
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5mo ago
Warning: My kimchi ferment got a weird pink mold after I opened the jar too many times
3 comments
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31
c/fermentation-station
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vera_robinson36
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5mo ago
Rant: My kombucha SCOBY almost died because of a thermostat glitch
4 comments
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27
c/fermentation-station
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michaeld48
•
5mo ago
SA had my sauerkraut bubbling like crazy in 3 days flat
4 comments
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1
c/fermentation-station
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the_harper
•
5mo ago
The week my kimchi turned into a science experiment gone wrong
3 comments
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10
c/fermentation-station
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taylorshah
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5mo ago
My dad's sourdough starter story made me rethink my own.
3 comments
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28
c/fermentation-station
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knight.dylan
•
5mo ago
My first kraut looked like pond scum for weeks
3 comments
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8
c/fermentation-station
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karenh56
•
6mo ago
My sauerkraut airlock got clogged with kraut juice last night
3 comments
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25
c/fermentation-station
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iris927
•
6mo ago
PSA: I picked a 2 gallon crock over a 5 gallon bucket for my first big sauerkraut batch.
3 comments
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20
c/fermentation-station
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jamie940
•
6mo ago
My sauerkraut in a 2-gallon crock went fizzy and pink after a week
3 comments
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28
c/fermentation-station
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laura_schmidt82
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6mo ago
My kombucha scoby grew to a full inch thick after forgetting it for a month
4 comments
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23
c/fermentation-station
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avery_flores17
•
6mo ago
Pro tip: don't buy a fancy pH meter for your first few batches of kraut like I did. Wasted $80 on something I barely used.
3 comments
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8
c/fermentation-station
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luna_wright
•
6mo ago
Unpopular opinion: I thought my friend's 'garage kimchi' was a biohazard waiting to happen...
4 comments
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