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My kombucha scoby grew to a full inch thick after forgetting it for a month
I left a batch brewing in the back of my pantry while I was out of town, and when I got home it looked like a weird jellyfish pancake. It was so thick I could barely get it out of the jar without it tearing. Has anyone else ever had a scoby get that out of control?
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lilyp372d ago
Been there. That thick pancake scoby is still good. Just peel off the top inch for your next batch and compost the rest. The tea underneath is probably super strong, so use it as starter liquid but cut it with fresh sweet tea.
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karen_sanchez492d ago
Wait you can just peel it like that? @lilyp37 that's wild, mine feels like a rubber frisbee.
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