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1d ago
inA finisher in Amarillo told me to stop brooming my steps wet, and I still think he was half wrong
Had a guy at the supply yard in Lubbock do the same thing to me about a float finish. He swore up and down the mix was too wet and that was why it looked cloudy. Turns out the real problem was a dirty trowel he kept using all morning. Funny how guys blame the method before they look at their own tools. I still drag mine wet and get clean steps every time.
4d ago
inA guy on the Eagle Rock loop told me my 30 pound base weight was 'just gear fear' and I still haven't settled it
The phrase "fear of being uncomfortable, not fear of danger" really bugs me because those two things stop being separate when its 38 and raining. Being cold and wet for hours wears you down, and a worn down hiker makes bad calls. That is how small problems turn into real ones. People love to say the gear is just in your head until somebody gets shaky and trips on a root or cant get warm at camp. There is a line between packing smart and packing scared, sure, but nobody on a forum knows which one you are doing from a base weight number. The guy watching you repack your food bag also wasnt the one who had to sleep in that rain.
8d ago
inWhy is every bag of shredded cheese stuck together now
The "beat it against the counter" part made me laugh because I did the exact same thing last week with a bag of mozzarella, except I got a little too into it and the bag split open and cheese went flying all over my kitchen floor. My dog was thrilled, I was not. What I figured out was that my fridge has this one cold spot in the back where stuff freezes just a tiny bit, and if the cheese sits there for a few days it clumps up like that, even the fresh bags. Moved it to the door shelf and the next bag stayed loose, so now I keep shredded cheese away from the back wall no matter what brand it is. It sounds dumb but it actually made a difference for me. Could be your store's cooler or the trip home too, but worth checking where you're putting it once it's in your fridge.