Unpopular opinion: I thought my friend's 'garage kimchi' was a biohazard waiting to happen...

After a month of side-eyeing the bubbling jar, I finally tried some on a taco and my taste buds did a full 180, so has anyone else had a ferment they were totally wrong about?

3 comments

3 Comments

david_jones384d ago

Totally wrote off my brother's beet kvass as dirt water. Looked like something from a muddy puddle. Gave it a sip to be polite and it was this crazy, earthy, tangy punch. Now I miss it when we run out.

spencer_park264d ago

Ever try making your own batch?

evakelly4d ago

dirt water" is a wild way to describe a drink.