That rainy Tuesday in June at the Portland farmers market changed my whole view on organic produce
I had always bought the cheap conventional vegetables without thinking twice, but after a week of my garden getting wiped out by slugs I went to the market out of desperation. Spent $28 on a box of organic greens from a farmer named Greg who let me taste a carrot right out of the ground. The flavor difference was so huge I couldn't ignore it, and now I wonder if I've been missing out on better food for years just to save a few bucks. Has anyone else had a moment like this where a single taste test made you switch something up in your regular routine?