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BBQ Pitmasters - Thought Shares
c/bbq-pitmasters
19
c/bbq-pitmasters
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vera_lewis2
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1d ago
TIL wiping my brisket rub off after 40 minutes made a way better bark
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1
c/bbq-pitmasters
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the_claire
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3d ago
My welding glove caught fire at the backyard cookout and the brisket survived
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8
c/bbq-pitmasters
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ryan_shah38
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3d ago
Hot take: my uncle told me to wrap brisket in butcher paper at 165 and I fought him on it
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8
c/bbq-pitmasters
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skyler_jackson27
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5d ago
The brisket at a gas station off US-90 in Schulenburg was better than my $300 offset smoker
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23
c/bbq-pitmasters
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finley_gonzalez49
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7d ago
Am I the only one who stopped wrapping briskets in foil and started using butcher paper?
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17
c/bbq-pitmasters
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robin628
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8d ago
Update: chose between wrapping brisket in foil or butcher paper at 3am and I think I picked wrong
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5
c/bbq-pitmasters
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thomas_torres
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9d ago
Pro tip: stop trusting the lid thermometer on your offset, mine was off by 75 degrees at the grate
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16
c/bbq-pitmasters
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gibson.avery
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10d ago
Turned my nose up at flat top griddles for 5 years, then a guy in Kansas City cooked me a brisket
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13
c/bbq-pitmasters
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joel_jones
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11d ago
Stopped at a joint outside Lockhart and saw the pitmaster wrapping ribs in foil at hour 4
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15
c/bbq-pitmasters
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robin591
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12d ago
I finally hit 225 on a brisket flat after 3 failed tries at my buddy's place in Amarillo
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13
c/bbq-pitmasters
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lilyp37
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12d ago
Stopped at a roadside stand outside Lockhart and the pitmaster there was 19 years old
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11
c/bbq-pitmasters
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piper_kim
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13d ago
Can we talk about the pitmaster at the KC Royal who told me my ribs were "too clean"
1 comments
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19
c/bbq-pitmasters
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marywilson
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15d ago
I finally quit wrapping my brisket in foil after a judge at the Amarillo contest set me straight
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13
c/bbq-pitmasters
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piperbailey
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16d ago
Why does nobody talk about wrapping your brisket in foil at 165 instead of 160?
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23
c/bbq-pitmasters
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michael669
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17d ago
Warning: wrapped my brisket at 3am and forgot to check the temp probe was in the meat, not the foil
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