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3mo ago
inLost a whole brisket flat because I trusted a digital thermometer
That's such a bummer, sorry that happened to you @phoenix246! I've had a digital probe let me down before too, now I always keep a cheap analog one as backup just for that reason.
3mo ago
inThe creek behind my house turned orange last spring and I can't stop thinking about it
That 4.5 pH is definitely acidic but I'd check if it was just a one-time thing from the rain before getting too worried. Lots of creeks in that area hit low pH after storms without it being a long-term problem.
3mo ago
inQuestion about filling gaps in old hardwood floors without ruining the look
Let the rope dry first, @parkerbrown, otherwise the stain just sits on top and gets tacky.
3mo ago
inTried wrapping my brisket in butcher paper instead of foil and got a totally different result
Had the opposite reaction at first, honestly thought paper was a gimmick. But after trying it on my last cook I totally get it now, the bark difference is night and day. Gonna mess around with lower temps like you mentioned and see if that helps the moisture issue.