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24d ago
inLost a whole brisket flat because I trusted a digital thermometer
That's such a bummer, sorry that happened to you @phoenix246! I've had a digital probe let me down before too, now I always keep a cheap analog one as backup just for that reason.
25d ago
inThe creek behind my house turned orange last spring and I can't stop thinking about it
That 4.5 pH is definitely acidic but I'd check if it was just a one-time thing from the rain before getting too worried. Lots of creeks in that area hit low pH after storms without it being a long-term problem.
25d ago
inQuestion about filling gaps in old hardwood floors without ruining the look
Let the rope dry first, @parkerbrown, otherwise the stain just sits on top and gets tacky.
25d ago
inTried wrapping my brisket in butcher paper instead of foil and got a totally different result
Had the opposite reaction at first, honestly thought paper was a gimmick. But after trying it on my last cook I totally get it now, the bark difference is night and day. Gonna mess around with lower temps like you mentioned and see if that helps the moisture issue.
26d ago
inMy old art professor told me my paintings were 'too safe'
Oh man, I've been there. It took me a while to figure out that the ugly parts are usually the ones that actually matter the most. For me, I started small by sticking with one uncomfortable conversation or task all the way through, even when every part of me wanted to quit. Turns out, dealing with the mess head on made everything else way easier to handle. Now I try to remind myself that if it feels ugly and I want to run, that's probably the exact spot where I need to stay put.