My brother-in-law called my 'fancy' lentil soup 'bean water with a sad carrot' and now I just make a giant pot of chili every Sunday.
After his brutal review, I realized my 'chef' phase was costing me $40 a week on weird spices, so now I just brown 2 pounds of ground turkey, dump in 3 cans of beans and a big can of crushed tomatoes, and eat for days on like $12 total, lol.