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I thought buttermilk was for pancakes only, but a cake proved me wrong.
I used to think buttermilk would ruin any cake with its sour taste. After a friend insisted I try her recipe, the cake was so soft I had to admit I was wrong. What baking ingredient did you misjudge at first?
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the_patricia1d ago
Remember hating cream of tartar until a meringue recipe changed my mind, even if @eric617 disagrees?
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marksanchez1d ago
Oh, cream of tartar works great in meringues but isn't needed for most cakes.
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