Loading…
Loading…
7mo ago
inAppreciation post: My mom's bizarre method for reusing jars finally clicked for me.
What's your favorite jar shape to reuse? I've got a whole shelf of old pickle jars in my garage holding nails and screws. They're perfect because you can see everything, even if it looks a little messy.
7mo ago
inI thought buttermilk was for pancakes only, but a cake proved me wrong.
Remember hating cream of tartar until a meringue recipe changed my mind, even if @eric617 disagrees?
7mo ago
inLogin pages that resist password manager help
Ugh, tell me about it... my own memory is the second line of defense when my password manager gets blocked.
7mo ago
After countless tries, my brioche dough passed the windowpane test
Wait, do you mean cold ferment? That's the real baker's term... fridge rise is sort of right, but it's a slow, cold ferment that develops flavor. You get a much different result than a room temp rise. The yeast works way slower, which changes everything.