Missing that bare-finger touch, but safety gear lets us craft longer careers.

Made meatloaf last night and my Echo saved me with greasy hands. That voice skip feature is a lifesaver when you're messy.

That extra virgin from Sicily my cousin brought back once did the same thing to my pizza dough. Some oils are just too strong for bread, they take over everything. I use a lighter oil for the dough and save the fancy one for dipping. Cooking with local stuff on vacation can be tricky like that. Keep trying, focaccia gets easier with practice.