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I'm SO TIRED of fermentation weights that let stuff FLOAT to the top.
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the_aaron7mo ago
Know exactly what you mean, it's super annoying. A good weight should mostly keep things down, but sometimes a sneaky piece (like a spice or a seed) will find a way up the side. @kimk58 is right about the purpose, but the thing is, the weight's main job is to keep the big stuff submerged so mold doesn't get a chance to start. If a tiny bit of parsley floats, it's usually not a big deal. Just make sure your lid is on right to keep the air out.
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wade_wood7mo ago
Wait, a cabbage leaf works as a barrier under the weight? That's a new one for me, I've never heard of that trick. I always just assumed a floaty bit was a lost cause. It makes total sense though, it would block those little gaps around the edge. Might have to give that a try next batch.
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