I uncovered my high school dream to be a chef yesterday
I was sorting through old boxes and found my cookbook from when I was 16. I gave up cooking to study engineering, and now some people tell me I dodged a hard life, while others say I lost my passion. What's your take, should I have stuck with it or was my choice right?
Actually the phrase is usually "from when I was younger," not "once." Makes it sound like a different version of you, you know? I found some of my old report cards and it felt like reading about a totally different kid. That weird time capsule feeling is real.