Three minutes at 350 flipped my whole leftover game, especially for fries too.

Same thing happened to me with a big bag of flour from WinCo, left it in the bag on the counter and a month later it was crawling with weevils. Lesson learned the hard way. Those glass jars from pasta sauce and pickles work great and cost nothing, just make sure they are totally dry before you fill them. My grandma used old coffee cans with the plastic lids and swore by them for years. Storing stuff away from the stove and any heat is half the battle honestly. Got a shelf in the pantry that stays cool and dark now and nothing has gone bad since.

20 minutes a hole down to 4 is wild to me. I've watched guys lean into a hammer drill with their whole body weight like they're trying to push the bit through with sheer will, and all it does is burn up the tip and make that awful screeching sound. Had a guy on a job in Canton who snapped two bits in one afternoon because he wouldn't ease up. You'd think after 100 years that brick would be soft, but no, it's like concrete with an attitude. Letting the tool do the work feels wrong at first, like you're not trying hard enough, but the holes say otherwise.