My grandma's pie recipe keeps getting ruined by people using the wrong sugar

Everyone I know swaps in regular white sugar for the powdered stuff and then wonders why the filling turns out runny. I watched my aunt do it last Thanksgiving and the pie was basically soup. Has anyone else watched a family recipe get butchered like that?

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cora5181h ago

Ten years ago I would've said sugar is sugar, but watching my grandma's apple pie turn into apple soup changed my mind fast.