Half a cabbage goes way further than I ever gave it credit for

Last Tuesday I grabbed one for 89 cents at the Aldi on Fletcher Ave and stretched it into slaw, stir fry, and soup over 4 meals. The trick was roasting the core with some oil and seasoning which I always tossed before, total game changer for my grocery bill. Anyone else have a cheap vegetable that secretly carries half their weekly menu?

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