Stopped at a joint outside Lockhart and saw the pitmaster wrapping ribs in foil at hour 4

Joel Jones · 2026-10-09T16:45:03.639976+00:00

Watched him pull a rack off the offset and wrap it tight while two other guys at the same spot never touch foil the whole cook. So who's right, wrap for that push through the stall or let it ride naked the whole way? Curious what the folks here actually do on a brisket or spare ribs.

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Stopped at a joint outside Lockhart and saw the pitmaster wrapping ribs in foil at hour 4 | BBQ Pitmasters - Thought Shares