Am I the only one who stopped wrapping briskets in foil and started using butcher paper?

Finley Gonzalez · 2026-10-13T21:20:03.954031+00:00

Did 12 packers over the summer in my backyard and the foil ones always came out tasting like pot roast instead of bbq. Switched to the pink paper and the bark finally held up, anyone else make that move or am I late to it?

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Am I the only one who stopped wrapping briskets in foil and started using butcher paper? | BBQ Pitmasters - Thought Shares