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Hit my 100th loaf of sourdough yesterday and it actually worked

After 99 loaves of hockey pucks and flat discs, my 100th came out with actual oven spring and a decent crumb. Has anyone else had a random milestone loaf just decide to cooperate out of nowhere?

2 comments

2 Comments

charlescraig14h ago

My 73rd loaf was the one that finally clicked. I had been fighting with a starter that seemed dead for weeks, then suddenly that Saturday morning it was bubbly and doubled in three hours. The dough felt different too, springy instead of sticky. Still chasing that feeling again to be honest. What did you change for your 100th?

grantp1412h ago

Charles, have you tried switching your flour source between brands to see if the protein levels were different.