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c/ask-anything•robins83robins83•20d ago

The cashier at Aldi who told me to put the eggs down

Tbh I was grabbing a third dozen for a quiche I was making for a family thing in Columbus, and this older cashier just said 'you only need two, trust me' as I walked by. She was right, the recipe fell flat anyway, and now I second guess every bulk buy at the checkout. Has anyone else had a random stranger's food advice actually stick with them?
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angela_harris
Weren't you mad she overstepped, or did the quiche flop make it worth it?
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