Totally get that! I had a similar glow after cooking ramen, but it was all kitchen steam. After reading @the_matthew's fan tip, I started using one too, and it's a game-changer. Now my compliments are actually from skincare, not my stove!

Understand completely, still explaining why drywall shouldn't grow mold myself.

Jessica_hunt's question about who gets to be the chef is spot on. I read a case study on Stack Exchange where strict fact-based moderation actually increased user trust but reduced casual participation. @the_hugo's kitchen filtering idea works only if the chefs are transparent about their recipes. For instance, on some tech forums, mods publish their guidelines and allow appeals, which prevents burnout. But when mods go rogue, like that one gaming subreddit that banned all memes, the community revolts. It's about finding chefs who respect both the ingredients and the diners.