Feel your pain on that costly mistake

At a potluck last year, I tried a pizza with peanut butter and jalapenos. Murray.jana is totally right about balancing flavors. I was skeptical but the sweet and spicy combo was INSANE. My buddy made one with pulled pork and pineapple salsa that blew my mind. It's all about not being afraid to mix things up. Now I experiment with toppings every Friday night.

Actually, I used to believe offering a bit of everything was smarter. But seeing posts like this switched my view completely. Zeroing in on one service just makes sense for finding the right clients. It turns marketing from a chore into something you can actually handle. I guess I had it backwards all along.