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The butcher in my neighborhood gave me a free marrow bone just to watch how I'd cook it
Stopped by the shop on 3rd for pork chops and he tossed a split marrow bone in the bag and waved off my $4. He said most people throw them out and he wanted to know what I'd do with it. Anyone here ever roast marrow at home, and what temp actually works?
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beth_singh1mo ago
Used to toss them too, roasted at 450 changed my mind.
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