Pro tip or waste of time: staging every plate on a Thursday rush, my two cooks argue about it and I see both sides

Michael Davis · 2026-09-30T06:45:03.506366+00:00

Last Thursday we did 210 covers and I had one cook calling the pass to wipe rims and rotate garnish while the other swears speed beats pretty when tickets are stacking, so tell me where you land on plating versus pace when the rail is full.

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Pro tip or waste of time: staging every plate on a Thursday rush, my two cooks argue about it and I see both sides | Chefs - Thought Shares