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Spent $3 on a bag of frozen mixed veggies and it beat my $9 fresh haul
Tossed the frozen ones in a curry on a Tuesday and they held up way better than the fresh stuff I'd bought 4 days earlier for triple the price. Anyone else mostly cooking from the freezer aisle now, or is that just me being lazy?
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wesley_jones1mo ago
Frozen veggies are picked and frozen fast so they keep their texture longer than fresh stuff that's been sitting around. A lot of "fresh" produce in stores is already days old by the time you buy it. Sticking with frozen for cooking isn't lazy, it's just smarter.
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