Shelled out $140 for a band saw blade sharpener, wish I got it sooner

I kept putting blades off until they were dull enough to burn the meat instead of cut it. Finally grabbed one of those bench top sharpeners last month after ruining my third pork shoulder. First use paid for itself, the blade cuts like new and I'm not buying a $30 replacement every 6 weeks. My supplier charges $25 per sharpening anyway, so it's basically broke even after 6 blades. Anyone else ever try these, or do you just buy fresh blades and call it a day?

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