18
Pro tip: Switching to a hand saw for certain joints changed my game
I used to rely only on my electric saw for everything, thinking it was faster. After messing up a shoulder cut on a pig, I tried an old hand saw my grandpa left me. The control let me feel the bone and cartilage, so now I use it for tricky spots. It sounds slow, but I waste less meat and get cleaner breaks.
2 comments
Log in to join the discussion
Log In2 Comments
the_wyatt5h ago
You said "shoulder cut on a pig" but called it a joint. In woodworking, joints are for wood. For meat, it's just a cut or a break.
2
bailey.nancy2h ago
Read that butchers use 'joint' for meat cuts, doesn't that blur the lines?
0