Update: my grandma's trick of freezing butter for 10 minutes before grating it saved my pie crust

Spencer Coleman · 2026-10-11T14:45:04.964053+00:00

She did it back in her Ohio kitchen and I always thought it was a waste of time until my crust turned to mush at a family dinner in March. Now I keep a stick in the freezer and grate it straight into the flour, but does anyone else find it sticks to the grater after the first pass?

💡Thought Shares

Loading…

Update: my grandma's trick of freezing butter for 10 minutes before grating it saved my pie crust | Baking Fails And Wins - Thought Shares