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Paid $130 for a fancy bundt pan and the cake still stuck everywhere
Bought that nonstick fluted pan everyone raves about, followed the prep steps to the letter, and half the cake stayed welded to the metal. I greased it, floured it, even tried the cocoa trick on a second attempt. What's the actual secret here, or is it just a $130 paperweight?
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jenny4722d ago
Ugh, that "welded to the metal" part hit home, I've totally been there with expensive pans. That sucks so bad, hopefully the cake at least tasted good even if it looked like a crime scene.
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