Wrote off air fryer hard boiled eggs for 2 years, finally tried it at my sister's place in Reno

Cora Roberts · 2026-10-01T18:15:02.862673+00:00

I figured eggs in an air fryer would come out rubbery or just plain weird, so I kept using my stovetop pot like always. My sister made a batch at 270 degrees for 15 minutes, then straight into an ice bath, and the peels slid off in two or three big pieces. I have done 4 dozen that way since and not one has been a pain to peel. Anyone got a temp and time that works better for extra large eggs?

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Wrote off air fryer hard boiled eggs for 2 years, finally tried it at my sister's place in Reno | Air Fryer Recipes - Thought Shares