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Warning: I said reheating fried chicken in an air fryer was a scam, then I ate my words at 11pm
Three days ago my roommate tossed leftover drumsticks from a place on 5th street in the basket at 375 for 8 minutes and the skin actually crisped back up. I had been telling people for two months that a microwave was fine and the air fryer just dried everything out. I was wrong, mostly because I was using the wrong temp and never flipped them halfway. Now I want to know if anyone has cracked the code on leftover pizza without the cheese turning into a rubber puck.
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