Tried frozen chicken wings in the air fryer without thawing them first

I was in a rush last night and threw a bag of frozen wings straight into my air fryer at 380°F. I figured they'd be soggy or undercooked but after 25 minutes they came out perfectly crispy. The skin was actually better than when I thaw them overnight. Has anyone else tried skipping the thaw step with something like wings or tenders?

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