Air fryer pulled pork took 90 minutes and my smoker neighbor almost cried laughing
Found out the hard way that a 5 pound pork butt in the air fryer at 275F needs about 90 minutes and a foil tent or the outside turns to jerky while the middle is still tough. My neighbor swears his 12 hour offset smoker is the only real way, but for a Tuesday night taco craving it beat waiting half a day. Anyone got a rub that holds up to that high heat without burning?