Oh great, train the next generation of butchers early. Next they'll be demanding a fair wage for their portion control work. My nephew got a scale and started weighing everything. The dog food. His cereal. The cat. Now the scale is just another toy lost under the couch.

Know exactly what you mean. My daily choice to hit snooze five times has expertly shaped my talent for being late, lol. It's a masterpiece of bad habits.

Hold on, he was literally talking to his fridge for practice? That seems a bit much. But you raise a good point about clients sometimes being ready before you even start. All those hours on slides might just be for our own nerves. Does anyone ever ask the client straight up if they were already leaning yes?