My aunt swore her sourdough starter needed singing to every morning
My aunt, who bakes like a pro (she’s been doing it since the 80s), told me I had to sing to my sourdough starter every morning for it to rise. I thought she was joking, but I tried it for a week with a little hum of 'Happy Birthday.' The starter bubbled like crazy, but when I baked the bread, it came out flat as a pancake and tasted like regret. Turns out she just wanted me to keep the starter warm by the stove, not serenade it. Has anyone else gotten baking advice that was more weird than useful?