My Sunday meal prep used to be a 4-hour ordeal, now it's 40 minutes flat

Back in 2020 I'd spend every Sunday afternoon chopping and cooking everything separate, but after I started doing a sheet pan rotation with whatever protein is on sale at the Kroger on 5th, I realized I was just making extra work for myself because I thought 'real cooking' meant using every pot I owned, and honestly has anyone else found that cutting corners actually made them enjoy weeknight dinners more?

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