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Bought a $300 'professional' mandoline that's basically a safety hazard
I saw it online and thought the extra cost meant better quality and safety, but the blade guard is flimsy and the grip is terrible. I nearly took the tip of my thumb off prepping onions last service, and now it just sits in a drawer. What's a mandoline you actually trust in a busy kitchen?
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sage_green14h ago
That drawer is now its permanent safety guard, honestly.
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amy_anderson13h ago
Right? Like, what's the point of a guard that's easier to lose than the blade itself? Mine lives in a mug now.
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