Am I the only one who thinks the $5 rotisserie chicken beats cooking dry beans from scratch?
I bought a $5 rotisserie chicken at Costco in Reno 3 weeks ago and got 4 meals out of it, but my neighbor swears her $1.29 bag of dry pinto beans makes 8 meals and costs less per serving, so which one actually saves more cash when you count the time and electricity?