Am I the only one who switched from canned beans to dried and can't go back
I did the math last month and a 20 lb bag of pinto beans at the Hispanic market on 5th runs me $18, while the same amount in cans would cost close to $60. The dried ones take an extra soak and simmer but the taste is night and day, way less mushy and salty. Has anyone else made this swap or am I just late to the party?