Appreciation post: The day I figured out my chisel sharpening was backwards for 4 years

Ruby Martinez · 2026-09-27T20:35:03.271156+00:00

Spent years honing at 25 degrees when my old Stanley 750s actually want 30 for chopping, and a guy at a woodworking meetup in Fort Worth pointed it out after watching me struggle for 20 minutes. Now I'm wondering, do you all keep one angle for everything or match it to the job like he does?

💡Thought Shares

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Appreciation post: The day I figured out my chisel sharpening was backwards for 4 years | Carpenters - Thought Shares