phoenixw11•13d agoMost Upvoted

Finally got my brisket trim time down under 10 minutes

For the last six months, my average was about 15 minutes per piece at my shop in Billings. I started watching an old timer named Frank at the state fair competition and copied his knife grip. The difference is crazy, and I'm saving over an hour on a full case now. Anyone have other small tricks that saved you a ton of time on a standard cut?

3 comments

3 Comments

miles_burns13d ago

Wait, you were trimming briskets for 15 minutes each before this? That's wild.

murphy.aaron13d ago

Was it 15 minutes per brisket?

william_garcia13d ago

Oh man, I was doing the same thing! I watched a quick video and got it down to like 5 minutes. @murphy.aaron, you should check one out, it helps a ton.