Loading…
19
My sister in Fresno said my air fryer chicken was "wet", so I tried one thing
She grabbed a drumstick at a family dinner last week and told me the skin was soggy, and honestly she was right. I had been piling the pieces in tight and skipping the dry rub. Now I pat everything dry with a paper towel first and leave a full inch between pieces, and the skin comes out crisp at 400 degrees in about 18 minutes. Do you flip halfway or just let it ride the full time?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.